Hi! I’m Julie!

My love of cooking with whole and real food ingredients and personal experience with my own family affected by disabilities led me to pursue a career in nutritional medicine. Seeing first-hand the powerful impact of food as medicine and its influence on moods, energy and concentration, my aim is to inspire others to cook with real ingredients to optimise their health and provide the best outcomes for my clients.

As a Clinical Nutritionist, my warm and realistic approach, combined with a focus on nutrition education, ensures my clients receive hands-on advice and tools enabling them to make good nutrition part of your daily routine. I can help with a range of conditions including chronic disease management and prevention, mental health, gut health and weight loss/management, hormonal imbalances, autoimmune diseases, allergies, and hay fever as well as specialised diets for specific health conditions.

I am based in south-east Queensland, however nutrition consultations are offered Australia-wide via online/telehealth.