Hi and welcome,

I’m Julie, a degree qualified Clinical Nutritionist (BHSc) with a background in cooking with whole and real foods. I am passionate about assisting families affected by chronic health conditions and disability create long-term healthy eating habits.

With a diverse background of working in a pharmacy and cooking, prompted me to have a keen interest in both science and food. After having children and experiencing their health challenges, I realised I wanted to find out more about the science of food and the impact food has on health, which led me to study a Health Science degree specialising in nutritional medicine. This degree provided me with the knowledge and skills which I bring to my clinic in supporting clients with sensory and difficult eating habits, food intolerances, disability health and chronic health conditions. I utilise “food as medicine” and the latest scientific research to ensure you are nourished and feel more energised.

I am motivated daily by seeing clients who have enhanced their health and are eating a wider variety of foods, experience less anxiety, have better sleep and have improved concentration at home, school and work.

Having a passion for all thing’s food and nutrition therapy, I will provide you and your family with individualised nutrition to support food intolerances, sensory and difficult eating behaviours and disability health.

I am based in south east Queensland, however all services are offered Australia-wide via online/telehealth.

With personal experience in chronic health management and disability health, let me support you to achieve your health goals. If you’d like to work with me hit the book now button below.